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fruited and bright Created with Sketch.
Fruited & Bright
floral and delicate Created with Sketch.
Floral & Delicate

Ethiopia

Yetatebe, Shakisso

Jasmine aromas pair beautifully with tea-like notes of assam and bergamot, finishing with a sweet, creamy hint of lemon custard. Whole Bean, 8oz

Yetatebe, Shakisso
$13.00

$13.00

Learn More

Africa ethiopia 370

Coffee Details

A Sightglass exclusive, a tremendous fully washed coffee from Shakisso in southern Ethiopia. This coffee comes from an estate well regarded in its region as sun-drying experts, winning various awards for their excellent profiles of naturally processed coffees.

Coffee weight

Weight

0.5 lb / 8oz / 227g
Taste notes

Taste Notes

Jasmine, Bergamot, Lemon Custard
Altitude

Growing Altitude

1900-2200 masl
Variety method

Variety/Processing Method

Ethiopian Heirloom/Washed
Location

Location

Shakisso, Guji

Yetatebe, Shakisso

 

2016 marks the fourth consecutive year we’ve proudly offered coffees from Yetatebe. We’ve showcased this tremendous coffee as a single origin drip roast, a single origin espresso, and as a decaffeinated drip roast. The drip roast boasts a bright sweetness and bergamot-like acidity, while the espresso exhibits lavender, rosemary, and hints of blackberry throughout. All roast profiles thus far have been wildly tasty, and this year’s lot is no exception.

 

Many of the heirloom varieties that grow wild in and around the highlands of southern Ethiopia, where Yetatebe is located, are some of the finest and most sought after coffees on the planet. Our first visit to Ethiopia- the majestic birthplace of coffee- in 2011 was something akin to a pilgrimage. Exploring the crop’s original source of discovery for the first time was a completely indescribable experience and remains a vivid memory, regardless of how many visits we’ve made since.   

 

 

Visiting Yetatebe presented another memorable first for us as we were the first US coffee buyer to ever step foot on the expansive 150 hectare Shakisso estate. Owners Haili, Wadessa, and Duba had just completed the construction of an immaculate wet mill to process their carefully selected heirloom coffee cherry.

 

Walking around the mill and observing their pristine operation and unwavering dedication was deeply moving. The three owners had established meticulous processing, cherry selection, and quality control practices, yielding just around 13 containers of coffees each year. Their enduring commitment to excellence is evident in the cup quality; each coffee we’ve tasted displays an unparalleled vibrancy and clarity of flavor.

 

We purchased our first coffee from them in 2013, followed by their first washed coffee in 2014, which won a 2014 Good Food Award! We feel incredibly fortunate for the wonderful partnership we’ve cultivated with the fine folks at Yetatebe and look forward to many more years of fruitful collaboration and exquisite coffees. 

 

Wadessa, co-founder at Yetatebe.

Ripe Ethiopian heirloom cherry.