< KEEP SHOPPING


Your cart is empty

Vid play
Aeropress@1x

AeropressDown arrow

With its ease of use and extreme durability, the Aeropress produces a wonderfully clean, refined, and expressive brew every time.

Start Brew Guide
Brew time
Brew Time
45 seconds
Ingredients
Ingredients
 
17 grams fresh, whole bean coffee
 
7 liquid ounces fresh, filtered water + additional for rinsing your paper filter
Aeropress
What you'll need
 
Aeropress
 
Aeropress Paper Filters
 
Burr Grinder
 
Pouring Kettle
 
Digital Gram Scale (or tablespoon)
 
Timer
Down arrow

Step1 aeropress@1x

1

Prep

Insert the filter into the bottom of the brewer, carefully rinsing both Aeropress chamber and filter with hot water. Leaving the filter in place, discard the water.

Down arrow

Step2@1x

2

Grind

Weigh out 17 grams (about 2 level tablespoons) of whole beans. Grind the beans on the finer side; similar to the consistency of table salt.  

Down arrow

Step3 aeropress@1x

3

Settle

Pour the ground coffee into the Aeropress chamber, giving a gentle shake to settle the grounds.  Place the Aeropress on your scale and tare to ‘0 grams.’

Down arrow

Step4@1x

4

Pour

Allow your water to reach a boil, and then wait 45-60 seconds before pouring water over the ground coffee. Start the timer and pour the water up to the ‘3’ mark (or 220 grams) on the Aeropress chamber. Give a quick, gentle stir to evenly immerse the grounds into the brew.

Down arrow

Step5 aeropress@1x

5

Brew

Insert the plunger into the brewing chamber until the black rubber piece seals the top. At the 45 second mark, gently and steadily push down on the plunger, forcing the brewed coffee through the chamber and into a mug. Stop when you hear the hiss of air escaping.

 

Down arrow

Step6 aeropress@1x

6

Enjoy!

Remove and discard the filter and brewed grounds. Drink up!

 

To the Shop!

View More Brewing Guides

Chemex@1x

Chemex

V60@1x

V60 Dripper

French press@1x

French Press

Clever@1x

Clever Dripper